On November 5, Bourbon Women California is teaming up with Frey Ranch for simultaneous tastings in NorCal and SoCal.

Enjoy a guided Ground-to-Glass tasting experience with Frey Ranch ambassadors, paired with tasty bites, welcome cocktail and surprise swag. More than a tasting, it’s a statewide celebration bringing women together to sip, savor, and reset after election season.

Born from over 165 years of Nevada farming tradition in their family, Frey Ranch is proud to be one of the few distilleries in the world to sustainably grow 100% of their whiskey grains onsite, specifically for making a Farm-To-Glass whiskey unlike any other. Ascot Award winner for Most Awarded Whiskey in 2025, it’s world-class, slow-grown grains are a point of pride at their Farm + Distillery and are showcased in every sip of Frey Ranch Whiskey. 

What to Expect:

• Elect to Sip: a Frey Ranch guided tasting led by brand reps

• Running Mates: bar bites perfectly paired with each pour

• Opening Sip cocktail to kick off the night

• Fun photo ops & networking with fellow bourbon lovers

• Low ticket prices: $35 Members / $45 Non-Members

Special Guests:

• Robert Martinez, Frey Ranch Brand Ambassador - As President of USBG SoCal and a 14 year veteran of the Hospitality Industry I believe it is my mission in life to educate, uplift, protect, and lead the hospitality community. An LA Native, I love to celebrate Los Angeles’ diversity through its food and drinking culture. I believe bars and restaurants use food and drinks as a vehicle to create connections with people and build communities. I’ve created these connections while bartending at neighborhood bars like Cole’s French Dip, and as Beverage Director for acclaimed Michelin Star Chef, Curtis Stone, at Gwen.
  A University of California Davis graduate with a degree in Political Science, I’ve married my love of public service and hospitality by coalition building across hospitality facing organizations. I’m the current President of the United States Bartenders’ Guild for Los Angeles, Serve as Chairperson of the USBG National Education Committee, Guest Lecturer at Collin’s College of Hospitality Management, and Community Organizer in local politics.