Savor the Grain: A Jeptha Creed Pairing Dinner at Sprig

Join Bourbon Women Atlanta for a night of exceptional flavor and spirited storytelling at Sprig Restaurant, one of Decatur’s most beloved dining destinations. Enjoy an intimate four-course small plate pairing dinner featuring the bold and beautiful lineup from Jeptha Creed Distillery Bottled in Bond, Four Grain, Red White & Blue, and 6YR old Wheated Bourbon each thoughtfully paired with a chef-inspired course from Sprig’s seasonal kitchen.

We’re thrilled to welcome Joyce Nethery, Co-Founder and Master Distiller of Jeptha Creed, as our special guest for the evening. Joyce will share her journey from chemical engineer to master distiller and offer insight into the unique “Ground to Glass” philosophy that defines Jeptha Creed’s farm-grown, family-made spirits.

Expect a memorable evening of food, friendship, finely crafted whiskey and the perfect blend of Kentucky heritage and Atlanta hospitality.

About Jeptha Creed

A woman-owned, family-run distillery in Shelbyville, Kentucky, Jeptha Creed is led by the mother-daughter team of Joyce and Autumn Nethery. Their innovative spirits are crafted using heirloom Bloody Butcher corn and other ingredients grown right on their family farm. The result? Authentic, farm-to-glass whiskeys that celebrate Kentucky’s land, legacy, and craftsmanship.

About Sprig

Nestled in the heart of Decatur, Sprig Restaurant is known for its locally sourced Southern fare, creative small plates, and craft cocktail culture. Chef-driven and community-loved, Sprig offers the ideal setting for a Bourbon Women dining experience that’s both relaxed and refined.

Join Us

Space is limited for this intimate Bourbon Women Atlanta event — reserve your seat today and raise a glass with Joyce Nethery as we celebrate the spirit of Jeptha Creed and the power of women in whiskey.