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 Step into the rickhouse without leaving town and taste the mashbills that built bourbon history.
On Wednesday, November 19 Bourbon Women California and Sazerac present Mashbill to Masterpiece happening in Southern California at The Chestnut Club. You’ll explore Buffalo Trace Distillery’s rich history, learn about their signature mashbills (low-rye bourbon, high-rye bourbon, wheated bourbon, and rye whiskey), and taste two expressions from each. Along the way, Sazerac’s experts will share the craftsmanship, process, and flavor stories behind every pour. What to Expect: This is a bourbon experience worth sharing, bring your crew!
Featured Speakers:
About Thinh Dinh (Los Angeles):
Thinh Dinh was born in Saigon, Vietnam after the fall of the Capital City. His family fled the communist regime by boat, making it to the US in the early 80s. Twenty five years ago, Thinh started in the beverage industry at RedBull then went onto the beer sector with InBev and AB. After that, he had a 15 year stint at Pernod Ricard followed by three years with AMASS Spirits chasing the ever elusive promise of equity and now with Sazerac Co for six months. His favorite cocktail is and has always been a bourbon neat preferably in a clean glass with a short cold cheap beer.
About the Sponsor – Sazerac Co.:
From the beginning, the brand’s evolution has been driven by several key components – an entrepreneurial spirit, a desire to grow and prosper, coupled with an enduring will to survive. The business was rooted in the Cognac business in France, which in turn led to the creation and popularity of coffee houses and bars in New Orleans, the Sazerac Cocktail, and eventually to the Sazerac Company we are today, a premier global spirits company working hard to bring the very best spirits in the world to consumers, while at the same time providing it’s team with a great working environment and demonstrating care for the communities they live in.
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